Insignia de ganador del premio 2025

Water Systems for Businesses | Ecozona Iberian

A start-up specializing in the development of innovative solutions for microfiltration, refrigeration, water treatment and automatic dispensing for human consumption.

Water solutions tailored to every sector

Every organization has different requirements for supply, capacity, location and service. At Ecozona Iberian, we develop custom microfiltration, refrigeration and dispensing projects for businesses, public authorities and operators looking to transform their water consumption and distribution model.

Our approach makes it possible to replace part of the conventional bottled water supply with a system that treats and dispenses water directly at the point of consumption. For an organisation, this can mean fewer bottles to buy, transport, store and later manage as waste.

Benefits

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Reduce bottles

Icono de taza de café con una abeja o insecto tachado, que indica que no se permiten insectos.

Reduce storage

Símbolo de reciclaje negro con tres flechas que forman un triángulo sobre un fondo blanco.

Reduce waste

Festivals and major events

Festivals, concerts and major events need to supply water to thousands of attendees, staff and performers during periods of high demand. This involves managing procurement, storage, on-site distribution and large quantities of containers.

Water Houses and fountains provide multiple water points tailored to the needs of each venue. Event installations are designed for easy setup and dismantling, and can be complemented by fountains in backstage areas, offices and other spaces.

For the event organiser, this model helps reduce reliance on bottled water, cut the volume of packaging generated and simplify some aspects of supply logistics. In addition, strategically placed equipment brings the service closer to areas with the greatest demand.

Stadiums and sports facilities

Stadiums, gyms and sports complexes serve large numbers of users and experience significant fluctuations in demand depending on the time of day, competitions or events.

Our dispensing panels and automatic supply systems can be integrated into facilities to provide permanent service points. In addition to microfiltered water, Ecozona Iberian develops systems for the automatic dispensing of other beverages, such as soft drinks and beer.

For venue managers, a system sized to the capacity and layout of the venue can help optimise water points and reduce internal movement of packaged products, while providing an accessible service for users and visitors.

Tres personas se encuentran en quioscos instalados en la pared de un vestíbulo moderno, cada una mirando una pantalla.

Cities and public spaces

Local authorities, public bodies and urban space managers can install Water Houses, fountains and dispenser panels to create water points for residents and visitors.

Squares, parks, waterfront promenades, bike lanes and busy public areas can become strategic locations for encouraging the use of reusable containers.

For public authorities, these projects make sustainability goals tangible through a visible service that the public can use, helping reduce single-use packaging and making water available to users in strategic locations.

Each installation is assessed based on its surroundings, potential user base, intended use and available infrastructure.

Hotels and restaurants

Hotels, restaurants, bars and catering companies need to balance service quality, operational efficiency and sustainability.

Microfiltered water systems treat and dispense water directly on site, reducing reliance on bottled water supplies.

For the business, this can mean less space taken up by storage, less handling of bottles and fewer containers to manage. The system can also be integrated into the venue’s architecture and furnishings to create an experience that fits with its service offering.

We also develop dispensing solutions tailored to other beverages and the specific needs of each operator.

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Operational benefits

Sustainability is especially valuable to an organisation when it also helps improve its processes.

That is why our projects focus on specific aspects of operations: reducing bottle deliveries, reducing storage requirements, limiting packaging waste, bringing the supply closer to users and matching capacity to expected demand.

We don’t start with a standard solution. We assess how many people the system needs to serve, where demand is highest, the capacity required at each point, and how the installation should fit into the space.

This approach makes it possible to configure anything from a single supply point to projects with multiple units strategically distributed across a site.

If you manage a municipality, festival, stadium, sports facility, hotel, restaurant, company or shared space, we’ll assess your technical and operational needs to propose a solution tailored to your activity.