
Water News | Ecozona Iberian
A start-up specializing in the development of innovative solutions for microfiltration, refrigeration, water treatment and automatic dispensing for human consumption.
News, projects and innovation in sustainable water
At Ecozona Iberian, we work to transform how businesses, public authorities, venues and large sites manage their water supply. Every new project gives us the opportunity to show how this change can work in practice.
In this section, we share our work in Spain, Italy and other European markets, as well as projects, partnerships, events and news related to our microfiltration, refrigeration and dispensing solutions.
We want to show how the zero-kilometre water model can be applied in very different settings: from festivals with thousands of attendees to sports facilities, urban spaces, hotels, restaurants, businesses and educational centres.
You’ll also find content on sustainability, plastic reduction, technology and new ways to bring water closer to where it is actually consumed.


Projects that turn sustainability into reality
Talking about reducing plastic is easy. Achieving it in a space that welcomes thousands of people takes technology, planning and a solution that can meet demand.
That is why our projects are a key part of this section.
We share experiences that show how Water Houses, fountains and dispensing systems can be integrated into different settings and tailored to the specific needs of each organisation.
Every project comes with its own challenges: estimating consumption, selecting supply points, meeting periods of high demand or integrating equipment into a particular space.
These examples show in practical terms the possibilities of a model based on treating and dispensing water directly at the point of use.
Festivals, sport and large venues
Large venues and events present some of the most demanding conditions for supply systems.
Festivals, concerts, stadiums and sports complexes can see thousands of people using their facilities within a very short time. In these settings, reducing bottled water use takes more than simply installing a fountain.
The venue’s capacity, people flows, estimated consumption, peak demand and equipment locations all need to be assessed to design an installation that fits into the venue’s operations.
In our news section, we showcase projects and experiences in these settings, highlighting different applications of our technologies.


Innovation in water distribution
Advances in water treatment and dispensing systems are opening up new possibilities for businesses and public authorities.
At Ecozona Iberian, we combine technologies related to microfiltration, ultrafiltration, refrigeration, carbonation, sanitation and automatic dispensing to develop solutions tailored to each project.
In this section, we share news about our equipment, applications and projects, as well as content to help explain how the technology behind each water point works.
For us, innovation has a clear goal: making it possible to treat and dispense water close to the people who will drink it.
Ideas for organisations looking to reduce packaging
The transition to models with fewer single-use containers raises practical questions.
How can you replace some bottled water in a hotel? How can you supply thousands of attendees at a festival? Where should refill stations be installed in a city? What capacity does a stadium need?
Our news section also gives us a place to share knowledge about these issues and explore alternatives to reduce bottles, transport, storage and waste generation.
A space for business leaders, public administrations, sports facilities and event organisers seeking practical solutions to advance their sustainability goals.

Follow Ecozona Iberian's progress
Every new installation is an opportunity to keep developing our km 0 water model.
Here you can learn about new projects, events, partnerships, solutions and developments from Ecozona Iberian in Spain, Italy and other European countries.
And if one of our projects suits your organisation's needs, we can assess your consumption, the characteristics of your space and expected demand to develop a bespoke solution.

